Corn Bread (Bear's Favorite)

🥘 Ingredients

• creamed corn (about 15 oz)
  1 can
• eggs (I used 5 because they were on the Large side)
  6
• jiffy corn muffin mix (8.5 oz each)
  2 boxes
• real butter (Melted)
  2 sticks
• sour cream
  8 oz
• sugar
  1 cup

🍳 Cookware

• bowl
• pan

1. 1

   Gather jiffy corn muffin mix , creamed corn , real butter , sour cream , sugar , eggs .

   jiffy corn muffin mix: 2 boxes (8.5 oz each), creamed corn: 1 can (about 15 oz), real butter: 2 sticks (Melted), sour cream: 8 oz, sugar: 1 cup, eggs: 6 (I used 5 because they were on the Large side)
2. 2

   Whisk everything together in a bowl , Spray Pam in a 9” X 12” foil pan , and pour the mixture in.
3. 3

   Bake at 350° for ⏱️ 45-50 minutes (Check with Toothpick).
4. 4

   Remove & allow to cool.
5. 5

   That’s Basically it——If it was hard to do, I probably wouldn’t do it.